My delicious, spicy fish mix, suitable for frying, baking or grilling and lovingly created in my kitchen. All you have to do is add oil and rub over your fish - it’s that easy! 

• 80g resealable sachet 

• Use 1tsp spice and 2tsp oil per 2 pieces of fish or more if you want it really spicy

• Ingredients: curry powder, coriander powder, turmeric powder, himalayan pink salt, chilli powder, chilli flakes, parsley