My delicious, spicy fish mix, suitable for frying, baking or grilling and lovingly created in my kitchen. All you have to do is add oil and rub over your fish - it’s that easy!
• 80g resealable sachet
• Use 1tsp spice and 2tsp oil per 2 pieces of fish or more if you want it really spicy
• Ingredients: curry powder, coriander powder, turmeric powder, himalayan pink salt, chilli powder, chilli flakes, parsley
NAHEEDA’S FRIED FISH MASALA (1PK)
£2.99Price