top of page

My delicious, spicy fish mix, suitable for frying, baking or grilling and lovingly created in my kitchen. All you have to do is add oil and rub over your fish - it’s that easy!

• 80g resealable sachet

• Use 1tsp spice and 2tsp oil per 2 pieces of fish or more if you want it really spicy

• Ingredients: curry powder, coriander powder, turmeric powder, himalayan pink salt, chilli powder, chilli flakes, parsley


    bottom of page